Chef de Partie (CDP) / Demi Chef / Commis - Fine Dining & Culinary Excellence

Join Artisan Kuliner Group, a leader in Indonesia’s fine dining and hospitality scene, as a Chef de Partie (CDP), Demi Chef, or Commis. This is your opportunity to refine your culinary craft in a dynamic, high-standard kitchen environment where precision, creativity, and passion for food come together. Based in the heart of Jakarta Pusat, our kitchens are renowned for their innovative dishes and impeccable service, making it the perfect place to hone your skills and grow professionally.

As a Chef de Partie (CDP), Demi Chef, or Commis, you will be part of a team that delivers exceptional culinary experiences. Every day, you’ll work closely with our head chefs to prepare and present dishes that showcase the finest ingredients and techniques. This role is ideal for those who are passionate about food, eager to learn, and ready to take their culinary skills to the next level.

At Artisan Kuliner Group, we offer a supportive and collaborative work environment where your contributions are valued. Whether you’re a seasoned professional or just starting your culinary journey, we provide the training and resources to help you succeed. Join us and be part of a team that is shaping the future of fine dining in Indonesia.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to the menu, ensuring high-quality standards and consistent presentation.
• Assist the head chef in managing the kitchen, including inventory, staff scheduling, and ensuring smooth operations.
• Work efficiently in a fast-paced environment, maintaining accuracy and attention to detail.
• Stay updated with culinary trends and techniques to continuously improve the quality of dishes.
• Collaborate with the kitchen team to ensure seamless service and customer satisfaction.
• Participate in training sessions and workshops to enhance your culinary skills and knowledge.
• Adhere to health and safety regulations, including food handling and hygiene practices.
• Maintain a clean and organized kitchen workspace to support efficient operations.

🎓 Kualifikasi & Syarat

• Minimum 1-3 years of experience as a Chef de Partie, Demi Chef, or Commis in a professional kitchen.
• Proficient in using commercial kitchen equipment, including grills, ovens, and fryers.
• Strong knowledge of food safety and hygiene practices.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Familiarity with culinary software such as QuickBooks, SAP, or similar systems is a plus.
• Passion for food and a commitment to delivering exceptional culinary experiences.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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