(Hybrid) Restaurant Manager

Pratama Finance · 📍 Kuta, Bali · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 34.000.000 per month

Pratama Finance is seeking a dynamic and experienced Restaurant Manager to join our team in Kuta, Bali. This is a hybrid role, offering the best of both worlds with a mix of office and on-site responsibilities. As a Restaurant Manager, you will play a crucial role in ensuring our restaurant operations run smoothly and efficiently.

We are looking for a professional who is passionate about food and service, with a strong background in restaurant management. The ideal candidate will have a proven track record of managing teams, optimizing operations, and delivering exceptional customer experiences.

If you are ready to take on this exciting challenge and contribute to the success of our restaurant, we encourage you to apply. Join us and be part of our vibrant team in Kuta, Bali.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily restaurant operations, including staff scheduling, inventory management, and food and beverage service.
  • Ensure compliance with health and safety regulations, as well as food safety standards.
  • Manage and train restaurant staff to maintain high standards of service and quality.
  • Develop and implement marketing strategies to attract and retain customers.
  • Monitor and analyze sales and customer feedback to identify areas for improvement.
  • Collaborate with other departments to ensure seamless integration of restaurant services with overall business objectives.
  • Maintain a clean and well-maintained restaurant environment.
  • Handle customer complaints and resolve issues in a timely and professional manner.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • Minimum of 3 years of experience in restaurant management, preferably in a high-volume or upscale restaurant setting.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Proven ability to work well under pressure and meet tight deadlines.
  • Knowledge of POS systems and restaurant management software.
  • Familiarity with Indonesian cuisine and food trends.
  • Ability to multitask and prioritize tasks effectively.

    • 🛠️ Keahlian

    LeadershipTeam ManagementCustomer ServiceInventory ManagementPOS SystemsFood SafetyMarketingProblem-Solving
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