Lead F&B Service

Cloud Data Lestari · 📍 Medan, Sumatera Utara · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 22.000.000 per month
Cloud Data Lestari is seeking a dynamic and experienced Lead F&B Service to join our team in Medan. In this role, you will be responsible for overseeing the food and beverage service operations, ensuring high-quality service and customer satisfaction. The ideal candidate will have a strong background in hospitality and a passion for delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the F&B service, including staff scheduling, training, and performance management.,Ensure high-quality service standards are met by monitoring service levels and addressing any issues promptly.,Manage inventory and procurement to optimize costs and ensure adequate supply of food and beverages.,Develop and implement service improvement initiatives to enhance the customer experience.,Train and mentor staff to maintain high service standards and foster a positive work environment.,Collaborate with other departments to ensure seamless integration of F&B services with overall hotel operations.,Monitor and report on key performance indicators (KPIs) related to F&B service.,Ensure compliance with health and safety regulations and food safety standards.

🎓 Kualifikasi & Syarat

Minimum 5 years of experience in F&B service management, preferably in a hotel or hospitality setting.,Proven track record of successfully managing F&B service operations and improving service quality.,Strong leadership and communication skills to effectively manage a team.,Excellent organizational and problem-solving skills.,Knowledge of inventory management and procurement processes.,Understanding of health and safety regulations and food safety standards.,Bachelor's degree in Hospitality Management, Hotel Management, or a related field.,Proficiency in English and local language (Indonesian) is a plus.

🛠️ Keahlian

Leadership and team managementService quality improvementInventory and procurement managementHealth and safety regulationsFood safety standardsCommunication and interpersonal skillsProblem-solving and decision-makingCustomer service excellence
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